How to Make the Best Chicken and Gravy in 7 Simple Steps
This easy chicken and gravy recipe is ready in under an hour! Perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into bite-sized pieces
- 4 tablespoons All-purpose flour
- 2 cups Chicken broth Low sodium preferred
- 0.5 cup Milk
- 2 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- In a large skillet, melt butter over medium heat. Add chicken and cook until browned and cooked through.
- Sprinkle flour over the cooked chicken and stir to coat.
- Gradually whisk in chicken broth until smooth.
- Add milk, salt, and pepper. Bring to a simmer, stirring occasionally, until the gravy has thickened.
- Serve hot over rice, mashed potatoes, or biscuits.
Notes
For a richer gravy, use heavy cream instead of milk. You can also add a bay leaf for extra flavor.