How to Make the Best Chicken Fajita Noodle Casserole: 7 Tips
This Chicken Fajita Noodle Casserole is packed with flavor and is incredibly easy to make! A perfect weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Chicken Breast cut into bite-sized pieces
- 1 package Fajita Seasoning
- 1 cup Bell Peppers sliced
- 1 cup Onion sliced
- 8 oz Cream Cheese softened
- 1 can Cream of Chicken Soup
- 1 cup Shredded Cheddar Cheese
- 8 oz Egg Noodles cooked
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large skillet, cook chicken with fajita seasoning until browned. Add bell peppers and onion and cook until softened.
- In a large bowl, combine cream cheese, cream of chicken soup, and cheddar cheese. Mix well.
- Add chicken mixture and cooked egg noodles to the cheese mixture. Stir to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
Notes
Serve with your favorite toppings, such as sour cream, salsa, and guacamole.