How to Make the Best Chicken Rice Soup in 7 Simple Steps
A comforting and flavorful chicken rice soup, perfect for a chilly day.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups Chicken Broth
- 1.5 cups Cooked Chicken Shredded
- 0.75 cup Long Grain Rice Uncooked
- 1 cup Diced Carrots
- 1 cup Diced Celery
- 0.5 cup Diced Onion
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine chicken broth, carrots, celery, and onion.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, or until vegetables are tender.
- Add rice, thyme, rosemary, salt, and pepper. Simmer for another 15-20 minutes, or until rice is cooked through.
- Stir in the cooked chicken and heat through for 5 minutes.
- Serve hot and enjoy!
Notes
For a richer flavor, use homemade chicken broth. You can also add other vegetables such as potatoes or green beans.