How to Make the Best Chicken Taco Soup in Just 7 Easy Steps
This Chicken Taco Soup recipe is quick, easy, and packed with flavor! A hearty and healthy meal perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Chicken Breast Cut into bite-sized pieces
- 1 medium Onion Diced
- 1 can Black Beans Drained and rinsed
- 1 can Corn Drained
- 1 can Diced Tomatoes
- 4 cups Chicken Broth
- 1 packet Taco Seasoning
Instructions
Preparation Steps
- In a large pot or Dutch oven, sauté the diced onion until softened.
- Add the chicken breast and cook until browned.
- Stir in the black beans, corn, diced tomatoes, chicken broth, and taco seasoning.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
- Serve hot and garnish with your favorite toppings.
Notes
Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla chips.