How to Make the Best Classic Creamy Pea Salad in 7 Simple Steps
This classic creamy pea salad is a quick and easy side dish perfect for potlucks, picnics, or a simple weeknight meal. Made with sweet peas, crispy bacon, and a tangy dressing, it's a crowd-pleaser every time!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 ounce Frozen Sweet Peas Thawed
- 6 strip Bacon Cooked and crumbled
- 0.5 cup Mayonnaise
- 0.25 cup Sour Cream
- 0.25 cup Red Onion Finely chopped
- 2 tablespoon Apple Cider Vinegar
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Cook bacon until crispy. Crumble and set aside.
- In a large bowl, combine thawed peas, crumbled bacon, mayonnaise, sour cream, red onion, apple cider vinegar, sugar, salt, and pepper.
- Stir well to combine. Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled and enjoy!
Notes
For best results, use high-quality mayonnaise and bacon. You can also add other vegetables like celery or carrots for added crunch. Store leftovers in an airtight container in the refrigerator for up to 3 days.