How to Make the Best Crockpot Ham and Potato Casserole: 5 Tips!
This Crockpot Ham and Potato Casserole is a delicious and easy way to use leftover ham! Loaded with creamy potatoes, ham, cheese, and a few simple seasonings, this recipe is a guaranteed family favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs Yukon Gold Potatoes Peeled and cubed
- 2 cups Cooked Ham Diced
- 1 can Cream of Potato Soup
- 0.5 cup Milk
- 1 cup Shredded Cheddar Cheese Divided
- 2 tablespoons Butter
- 1 teaspoon Dried Parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- In a large bowl, combine potatoes, ham, cream of potato soup, milk, 0.75 cup of cheddar cheese, melted butter, parsley, salt, and pepper. Stir until well combined.
- Pour the mixture into a greased 6-quart crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender.
- During the last 30 minutes of cooking, sprinkle the remaining 0.25 cup of cheddar cheese over the top.
- Serve hot and enjoy!
Notes
Feel free to add other vegetables like onions or bell peppers to the casserole.