How to Make the Best Florida Shrimp Pie in Just 8 Steps
This Florida Shrimp Pie is a delicious and easy-to-make dish that's perfect for a quick weeknight meal or a special occasion. The savory shrimp filling is combined with a flaky pie crust for a satisfying and flavorful experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Shrimp, peeled and deveined Use medium-sized shrimp
- 1 cup Heavy Cream
- 0.25 cup Butter
- 0.5 cup Chopped Onion
- 2 cloves Garlic, minced
- 0.25 cup Green Bell Pepper, chopped
- 0.25 cup Red Bell Pepper, chopped
- 1 tsp Old Bay Seasoning
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 1 Refrigerated Pie Crust
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Melt butter in a large skillet over medium heat. Add onion, garlic, and bell peppers. Cook until softened, about 5 minutes.
- Add shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.
- Stir in heavy cream, Old Bay seasoning, salt, and pepper. Bring to a simmer and cook for 2 minutes.
- Line a pie dish with one sheet of pie crust.
- Pour the shrimp mixture into the pie crust.
- Cover with the second pie crust and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown.
Notes
Serve hot and enjoy!