How to Make the Best Ground Beef Stroganoff Casserole Tonight
A comforting and easy Ground Beef Stroganoff Casserole recipe perfect for a weeknight dinner. This creamy and flavorful dish is sure to be a family favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef recommended
- 1 medium Onion Chopped
- 8 oz Mushroom Sliced
- 1 can Cream of Mushroom Soup Condensed
- 1 cup Sour Cream
- 1 tsp Garlic Powder
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 8 oz Egg Noodles Cooked according to package directions
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Add the chopped onion and sliced mushrooms to the skillet and cook until softened, about 5 minutes.
- Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Mix well.
- Add the cooked egg noodles to the skillet and stir to combine.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let stand for a few minutes before serving.
Notes
For a richer flavor, add a splash of Worcestershire sauce to the sauce. You can also top the casserole with shredded cheese before baking.