Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
• In a medium bowl, whisk together flour, matcha powder, baking powder, and salt.
• In a large bowl, cream together butter and sugar until light and fluffy.
• Beat in eggs one at a time, then stir in the milk.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour batter into the prepared loaf pan.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.