How to make the best mushroom rice – 7 Secrets Unveiled
This mushroom rice recipe is packed with savory flavor and is incredibly easy to make. Learn the secrets to perfect mushroom rice every time!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon Olive Oil
- 1 cup Chopped Onion
- 8 ounces Sliced Mushrooms Cremini or button mushrooms
- 2 cups Arborio Rice
- 4 cups Chicken Broth Low sodium
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Chopped Parsley For garnish
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add mushrooms and cook until softened and browned, about 8 minutes.
- Stir in rice and cook for 1 minute, stirring constantly.
- Pour in chicken broth, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
- Fluff with a fork and garnish with parsley before serving.
Notes
Serve immediately and enjoy!