How to Make the Best Olive Garden Chicken Gnocchi Soup at Home
This Olive Garden Chicken Gnocchi Soup recipe is creamy, comforting, and easy to make at home. It's packed with tender chicken, soft gnocchi, and fresh vegetables in a flavorful broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts Cut into bite-sized pieces
- 1 tbsp Olive oil
- 1 medium Onion Diced
- 2 stalks Celery Diced
- 2 cloves Garlic Minced
- 8 cup Chicken broth
- 1 tsp Dried thyme
- 0.5 tsp Dried rosemary
- 1 lb Potato gnocchi
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Fresh spinach Chopped
- 1 to taste Salt and pepper
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned on all sides. Remove chicken from the pot and set aside.
- Add onion and celery to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth and add thyme and rosemary. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add gnocchi and cook until they float to the surface, about 3-5 minutes.
- Stir in heavy cream and Parmesan cheese. Add the cooked chicken back to the pot and heat through.
- Stir in spinach and cook until wilted, about 1 minute. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
Optional: Garnish with extra Parmesan cheese and fresh parsley.