How to Make the Best Smothered Chicken in Just 7 Simple Steps
This smothered chicken recipe is a family favorite! Juicy chicken breasts simmered in a rich and flavorful gravy, perfect for a comforting weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 2 tablespoons All-purpose flour
- 1.5 cups Chicken broth
- 0.5 cup Heavy cream
Instructions
Preparation Steps
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side, until golden brown. Remove chicken from skillet and set aside.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth, making sure to scrape up any browned bits from the bottom of the skillet. Bring to a simmer.
- Stir in the heavy cream and season with salt and pepper to taste.
- Return the chicken breasts to the skillet. Reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through.
Notes
Serve the smothered chicken over mashed potatoes, rice, or your favorite side dish. Garnish with fresh parsley, if desired.