How to Make the Best Soft-Batch Caramel Chip Chocolate Fudge Cookies
These caramel chip chocolate fudge cookies are incredibly soft, chewy, and packed with delicious flavor. Perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-Purpose Flour spoon and leveled
- 0.5 cup Unsweetened Cocoa Powder dutch-processed
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 0.75 cup Unsalted Butter softened
- 0.75 cup Granulated Sugar
- 0.25 cup Packed Light Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 large Egg
- 1 cup Caramel Bits
- 0.5 cup Chocolate Chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in vanilla extract and egg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in caramel bits and chocolate chips.
- Drop by rounded tablespoons onto prepared baking sheets. Bake for 10-12 minutes, or until edges are set and centers are slightly soft.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, chill the dough for 30 minutes before baking.