How to Make the Best Steak & Queso Rice in Just 7 Steps
This Steak & Queso Rice recipe is a quick and easy dinner that's packed with flavor. Tender steak, cheesy rice, and a touch of spice make it a family favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Sirloin Steak Cut into bite-sized pieces
- 1 cup Long Grain Rice
- 2 cup Chicken Broth
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Diced Onion
- 1 tbsp Olive Oil
- 1 tsp Chili Powder
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add steak and cook until browned on all sides.
- Add diced onion and cook until softened, about 3 minutes.
- Stir in rice, chicken broth, and chili powder. Bring to a boil, then reduce heat and simmer for 20 minutes, or until rice is cooked through.
- Remove from heat and stir in shredded cheddar cheese until melted. Serve immediately.
Notes
Optional: Garnish with chopped cilantro and a dollop of sour cream.