How to Make the Best Strawberry Shortcake Poke Cake in 7 Simple Steps
This Strawberry Shortcake Poke Cake is a moist, delicious dessert perfect for summer. It's easy to make and always a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Cake
- 1 box White Cake Mix
- 1.25 cup Water
- 0.33 cup Vegetable Oil
- 3 Eggs
Filling and Topping
- 14 oz Sweetened Condensed Milk
- 1 pint Heavy Whipping Cream
- 4 cup Fresh Strawberries Sliced
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Prepare cake mix according to package directions.
- Pour batter into a 9x13 inch baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cake cool for 10 minutes, then poke holes all over the cake with a fork or wooden spoon.
- Pour sweetened condensed milk over the cake, making sure to get into the holes. Refrigerate for at least 2 hours.
- Whip heavy cream until stiff peaks form. Spread whipped cream over the cake.
- Top with sliced strawberries. Refrigerate until ready to serve.
- Enjoy!
Notes
Optional: Dust with powdered sugar before serving.