How to Make the Best Thanksgiving Stuffing Recipe - 5 Star Guide!
This Thanksgiving stuffing recipe is packed with flavor and easy to make. A 5-star guide to the perfect holiday side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 loaf Sourdough Bread Cut into 1-inch cubes and dried
- 0.75 cup Butter Unsalted
- 1 cup Yellow Onion Diced
- 1 cup Celery Diced
- 0.5 cup Fresh Parsley Chopped
- 2 teaspoon Dried Sage
- 1 teaspoon Dried Thyme
- 6 cup Chicken Broth Low sodium
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat. Add onion and celery and cook until softened, about 5-7 minutes.
- In a large bowl, combine the dried bread cubes, cooked onion and celery mixture, parsley, sage, thyme, salt, and pepper.
- Pour the chicken broth over the bread mixture and toss to combine. Ensure all bread is moistened.
- Transfer the stuffing to a greased 9x13 inch baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Optional: Add sausage or cranberries for added flavor.