How to Make the Creamiest Cheese Pie – Your 7 Step Recipe Guide!
This creamy cheese pie recipe is a guaranteed crowd-pleaser, featuring a flaky crust and a rich, decadent cheese filling. Follow our 7-step guide for the perfect bake!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Cream Cheese Softened
- 0.5 cup Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 1 Pre-made Pie Crust
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Pour filling into pie crust.
- Bake for 40-45 minutes, or until filling is set.
- Let cool completely before serving. Refrigerate for at least 2 hours for best results.
Notes
For a richer flavor, use full-fat cream cheese. You can also add a graham cracker crust for a different texture.