How to Make the Ultimate S’mores Cookies: 7 Easy Steps
These S'mores Cookies are soft, chewy, and loaded with graham crackers, chocolate chips, and toasted marshmallows. A perfect campfire treat in cookie form!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Unsalted Butter softened
- 0.5 cup Granulated Sugar
- 0.25 cup Brown Sugar packed
- 1 large Egg
- 1 tsp Vanilla Extract
- 1.5 cups All-Purpose Flour
- 0.5 tsp Baking Soda
- 0.25 tsp Salt
- 1 cup Chocolate Chips
- 1 cup Mini Marshmallows
- 0.75 cup Crushed Graham Crackers
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, marshmallows, and crushed graham crackers.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these warm and gooey S'mores Cookies!