How to Make Your Own Gluten-Free Flour Blend: 5 Easy Steps!
Learn how to make your own gluten-free flour blend at home with just a few simple ingredients. This easy recipe is perfect for baking cakes, cookies, and more!
Prep
: 10
Total
: 25 minutes
Ingredients
Flour Blend
- 1.5 cup Brown Rice Flour
- 0.66 cup Tapioca Starch
- 0.33 cup Potato Starch
Instructions
Preparation Steps
- Combine all ingredients in a large bowl.
- Whisk together until well combined and homogenous.
- Store in an airtight container in a cool, dry place.
Notes
This flour blend works best in recipes that call for a 1:1 replacement for all-purpose flour. For best results, measure ingredients by weight.