How to Master Gluten-Free Bread Recipe Against the Grain in 5 Steps
Learn how to make delicious and easy gluten-free bread with this simple 5-step recipe. Perfect for sandwiches or toast!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups Gluten-Free All-Purpose Flour Bob's Red Mill is recommended
- 2.25 tsp Instant Yeast
- 1.5 tsp Salt
- 1.75 cups Warm Water About 110°F
- 2 tbsp Olive Oil
- 1 tbsp Honey Or maple syrup
Instructions
Preparation Steps
- In a large bowl, whisk together the gluten-free flour, yeast, and salt.
- Add the warm water, olive oil, and honey to the dry ingredients. Mix until a shaggy dough forms.
- Cover the bowl and let the dough rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- Pour the dough into the prepared loaf pan and bake for 45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Enjoy your homemade gluten-free bread! Store in an airtight container at room temperature for up to 3 days.