How to Whip Up 7 Must-Try Homemade Cowboy Cookies!
These cowboy cookies are packed with oats, coconut, chocolate chips, and pecans for a hearty and delicious treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-purpose flour
- 1 cup Rolled oats Old-fashioned or quick-cooking
- 0.5 cup Shredded coconut Sweetened or unsweetened
- 1 cup Chocolate chips Semi-sweet or milk chocolate
- 0.5 cup Chopped pecans Or walnuts
- 1 cup Brown sugar Packed
- 0.5 cup Granulated sugar
- 1 cup Butter Softened
- 2 Eggs
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- 0.5 tsp Salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in the oats, coconut, chocolate chips, and pecans.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these delicious homemade cowboy cookies with a glass of milk or a cup of coffee!