Preparation Steps

• Boil a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
• In a bowl, toss the chicken pieces with 1 tablespoon of Cajun seasoning until evenly coated.
• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5 to 7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
• In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced red bell pepper and onion, sautéing for 3 to 4 minutes until softened. Add the minced garlic and cook for 1 additional minute.
• Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Stir in the heavy cream, Parmesan cheese, and the remaining 1 tablespoon of Cajun seasoning. Bring to a gentle simmer and let it thicken for 2 to 3 minutes.
• Return the cooked chicken and pasta to the skillet. Toss everything together until well coated in the creamy Cajun sauce. Garnish with fresh chopped parsley and serve immediately.