How to Whip Up a 7-Ingredient Ham and Noodle Casserole Delight
This Ham and Noodle Casserole is a simple, comforting dish perfect for a weeknight meal. It combines egg noodles, ham, cheese, and a creamy sauce for a delicious and satisfying experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz Egg Noodles Uncooked
- 2 cups Cooked Ham Diced
- 2 cups Shredded Cheddar Cheese Sharp cheddar recommended
- 1.5 cups Milk Whole milk is best
- 1 can Cream of Mushroom Soup Condensed
- 0.5 cup Frozen Peas
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook egg noodles according to package directions. Drain well.
- In a large bowl, combine cooked noodles, ham, cheddar cheese, milk, cream of mushroom soup, peas, and black pepper.
- Pour mixture into the prepared baking dish.
- Bake for 30 minutes, or until bubbly and golden brown.
- Let stand for 5-10 minutes before serving.
Notes
For a crispier topping, sprinkle breadcrumbs over the casserole before baking. You can also use different types of cheese, such as Swiss or Gruyere.