How to Whip Up a No-Bake Cranberry Yum-Yum in 7 Simple Steps
This No-Bake Cranberry Yum-Yum is a delicious and easy dessert perfect for any occasion. With just a few simple steps, you can enjoy a creamy, fruity treat that everyone will love!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Cream cheese Softened
- 14 oz Sweetened condensed milk
- 0.5 cup Lemon juice Freshly squeezed
- 16 oz Cranberry sauce Canned or homemade
- 1 cup Graham cracker crumbs
- 0.25 cup Melted butter
Instructions
Preparation Steps
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk, mixing until well combined.
- Stir in the lemon juice and cranberry sauce until the mixture is evenly colored.
- In a separate bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13 inch baking dish.
- Pour the cream cheese mixture over the graham cracker crust, spreading evenly.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the yum-yum to set.
- Cut into squares and serve chilled. Enjoy!
Notes
This No-Bake Cranberry Yum-Yum can be stored in the refrigerator for up to 3 days.