How to Whip Up a Scrumptious Easy Hamburger Soup in Just 7 Steps
A hearty and comforting hamburger soup recipe, perfect for a quick and easy weeknight meal. Packed with vegetables and seasoned ground beef, this soup is sure to satisfy.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef Lean ground beef recommended
- 1 medium Yellow onion Diced
- 2 medium Carrots Diced
- 2 stalks Celery Diced
- 4 cloves Garlic Minced
- 6 cups Beef broth
- 1 can Diced tomatoes (14.5 oz), undrained
- 1 cup Frozen mixed vegetables Peas, corn, carrots, and green beans
- 1 tsp Dried oregano
- 0.5 tsp Dried basil
- 1 tsp Salt Or to taste
- 0.5 tsp Black pepper Or to taste
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the diced onion, carrots, and celery to the pot. Cook until softened, about 5 minutes.
- Stir in the minced garlic, dried oregano, and dried basil. Cook for 1 minute more.
- Pour in the beef broth and add the diced tomatoes (undrained). Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the frozen mixed vegetables. Continue to simmer for another 10 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
This soup can be stored in the refrigerator for up to 3 days. For a richer flavor, use bone broth instead of beef broth. Add a bay leaf while simmering for extra depth of flavor (remove before serving).