How to Whip Up a Sweet Corn Salad Recipe that’ll Wow Your Guests
This Sweet Corn Salad is a delightful and refreshing side dish, perfect for summer gatherings. It combines the sweetness of corn with the crispness of fresh vegetables and a tangy dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups Sweet corn kernels Fresh or frozen
- 1 cup Red bell pepper Diced
- 0.5 cup Red onion Finely chopped
- 0.33 cup Fresh cilantro Chopped
Dressing
- 0.25 cup Olive oil
- 3 tablespoons Lime juice Freshly squeezed
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- If using frozen corn, cook according to package directions. If using fresh corn, grill, boil, or steam until tender. Let cool slightly.
- In a large bowl, combine the corn, red bell pepper, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper.
- Pour the dressing over the corn mixture and toss to combine. Taste and adjust seasoning if needed.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
Serve chilled as a side dish or appetizer. Garnish with extra cilantro, if desired. This salad is best enjoyed within 2 days.