How To Whip Up Simple Homemade Chocolate Sauce In 7 Minutes
A velvety, simple homemade chocolate sauce made with pantry staples that comes together in just 7 minutes. Perfect for drizzling over ice cream or your favorite desserts.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup sugar
- 2.5 teaspoons cornstarch
- 1 tablespoon cocoa powder
- 0.5 cup water
- 2 tablespoons butter
- 0.5 teaspoon vanilla extract
- 1 pinch sea salt
Instructions
Preparation Steps
- In a saucepan, whisk together the sugar, cornstarch, and cocoa powder. Whisk in the water.
- Bring the mixture to a boil over medium-high heat.
- Whisk in the butter. The sauce should be smooth and glossy. Take the pan off the heat and add the vanilla extract and a pinch of sea salt.
- Pour the sauce into a jar and use as desired.
Notes
Store in an airtight jar in the refrigerator for up to 2 weeks. Reheat gently before serving.