How to Whip Up the Best Mexican Chicken Casserole in 7 Simple Steps
This easy Mexican Chicken Casserole is packed with flavor and perfect for a weeknight dinner. It features layers of tortillas, chicken, cheese, and a creamy sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts
- 1 packet Taco seasoning
- 1 can Diced tomatoes and green chilies 10 oz can, undrained
- 8 oz Cream cheese softened
- 1 cup Sour cream
- 10 Flour tortillas 6-inch
- 2 cups Shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cook chicken breasts according to your preferred method (boiling, baking, or grilling). Shred or dice the chicken and mix with taco seasoning.
- In a large bowl, combine the diced tomatoes and green chilies, softened cream cheese, and sour cream. Mix well.
- Spread a thin layer of the cream cheese mixture in the bottom of a 9x13 inch baking dish.
- Layer tortillas, shredded chicken, and the cream cheese mixture, repeating until all ingredients are used. Top with shredded cheddar cheese.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Notes
Serve with your favorite toppings such as salsa, guacamole, and extra sour cream.