How to Whip Up the Perfect Greens and Beans in 7 Simple Steps
A hearty and healthy dish featuring fresh greens and savory beans, perfect for a quick and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Collard Greens washed and chopped
- 1 cup Dried Cannellini Beans soaked overnight
- 2 tablespoons Olive Oil
- 2 cloves Garlic minced
- 4 cups Vegetable Broth low sodium
- 0.5 teaspoon Red Pepper Flakes optional
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium heat. Add garlic and red pepper flakes (if using) and cook for 1 minute, until fragrant.
- Add the soaked and drained cannellini beans and cook for 5 minutes, stirring occasionally.
- Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 15 minutes, or until the beans are tender.
- Add the chopped collard greens, salt, and pepper. Stir well and cook for another 5 minutes, or until the greens are wilted and tender.
- Taste and adjust seasoning as needed. Serve hot.
Notes
Serve with a drizzle of olive oil and a squeeze of lemon juice for added flavor. Can be stored in the refrigerator for up to 3 days.