How to Wow Your Guests: 5-Step White Cheddar Stuffed Mushrooms Recipe
Easy and delicious white cheddar stuffed mushrooms that are perfect for appetizers or a side dish. Impress your guests with this simple 5-step recipe!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb White Button Mushrooms Larger size, stems removed
- 4 oz White Cheddar Cheese Shredded
- 0.25 cup Bread Crumbs Panko bread crumbs work well
- 2 tbsp Olive Oil
- 2 cloves Garlic Minced
- 0.25 tsp Salt
- 0.125 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- Remove stems from mushrooms and set aside. Lightly brush mushroom caps with olive oil.
- In a bowl, combine shredded white cheddar cheese, bread crumbs, minced garlic, salt, and pepper.
- Spoon cheese mixture into each mushroom cap, packing lightly.
- Place stuffed mushrooms on the prepared baking sheet and bake for 20 minutes, or until mushrooms are tender and cheese is melted and golden brown.
- Let cool slightly before serving.
Notes
Serve immediately for the best flavor. Garnish with fresh parsley, if desired.