Hyderabadi Chicken Biryani Recipe
A deliciously fragrant and spicy Hyderabadi Chicken Biryani perfect for special occasions.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 pounds chicken cut into pieces
- 2 cups basmati rice soaked for 30 minutes
- 1 cup yogurt plain
- 2 tablespoons ginger garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder adjust to taste
- 1 cup fried onions store-bought or homemade
- 1 bunch cilantro chopped
- 1 bunch mint leaves chopped
- 0.5 cup ghee
Instructions
Preparation Steps
- In a bowl, marinate the chicken with yogurt, ginger garlic paste, turmeric powder, red chili powder, and salt. Set aside for 30 minutes.
- Cook the soaked rice in boiling water until 70% cooked. Drain and set aside.
- In a large pot, melt the ghee and add marinated chicken. Cook until the chicken is tender.
- Layer half of the cooked rice on top of the chicken, sprinkle with fried onions, cilantro, and mint. Repeat with the remaining rice and herbs.
- Cover the pot tightly and cook on low heat for 20-25 minutes.
Notes
Serve hot with raita or a side salad for a complete meal.