ice cream pie

This delicious ice cream pie combines crunchy waffle cone crust with creamy vanilla and chocolate ice creams, topped with chocolate syrup and whipped cream, making it perfect for summer celebrations.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

3 tablespoons honey
3 tablespoons salted butter melted
8 cones waffle cones broken into small pieces
1 cup sliced almonds
2 cups vanilla ice cream
0.25 cup chocolate syrup
2 cups chocolate ice cream
3 tablespoons chocolate syrup or caramel for topping
whipped cream

Instructions

Preparation Steps

In a bowl, combine honey, melted butter, broken waffle cones, and sliced almonds. Mix well.
Press the mixture firmly into the bottom and sides of a 9-inch pie plate. Freeze for 30 minutes until firm.
Spread softened chocolate ice cream evenly over the crust and drizzle with chocolate syrup. Freeze for 30 minutes.
Layer softened vanilla ice cream over the chocolate layer, then cover and freeze for at least 4 hours or until firm.
Before serving, drizzle with additional chocolate or caramel syrup. Top with whipped cream and remaining almonds.

Notes