ice cream pie

This delicious ice cream pie combines crunchy waffle cone crust with rich vanilla and chocolate ice creams, topped with chocolate syrup and whipped cream for a perfect summer dessert.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

3 tbsp honey
3 tbsp salted butter melted
8 pieces waffle cones broken into small pieces
1 cup sliced almonds
2 cups vanilla ice cream
0.25 cup chocolate syrup
2 cups chocolate ice cream
3 tbsp chocolate syrup or caramel syrup for topping
whipped cream

Instructions

Preparation Steps

In a bowl, combine honey, melted salted butter, broken waffle cones, and sliced almonds. Mix well.
Firmly press the mixture into the bottom and along the sides of a 9-inch pie plate. Freeze for 30 minutes until firm.
Layer softened chocolate ice cream evenly into the crust and spread with chocolate syrup. Freeze for 30 minutes until firm.
Spread softened vanilla ice cream over the chocolate layer. Cover and freeze for 4 hours or until firm.
Before serving, drizzle with additional toppings of choice. Top with dollops of whipped cream and remaining almonds.

Notes