Indulge in 7 Easy Steps: Toll House Chocolate Chip Cookie Bars Recipe
These Toll House Chocolate Chip Cookie Bars are soft, chewy, and packed with chocolate chips. A simple recipe perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Unsalted Butter Softened
- 0.75 cup Granulated Sugar
- 0.75 cup Brown Sugar Packed
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 2.25 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 cups Chocolate Chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before cutting into bars.
Notes
Enjoy these delicious chocolate chip cookie bars with a glass of milk!