Indulgent Overnight Oatmeal
Make indulgent overnight oatmeal with rolled oats, Greek yogurt, maple syrup, cinnamon, and pecans for an easy make-ahead breakfast.
Prep: 10 minutes
Cook:
Total: 10 minutes
Ingredients
Ingredients
- 2 cups old-fashioned rolled oats
- 2 cups milk
- 1/2 cup plain Greek yogurt
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 1/2 cup chopped pecans plus more for serving
- 1/2 cup fresh berries for serving
Instructions
Instructions
- Whisk the milk, Greek yogurt, maple syrup, vanilla, cinnamon, and salt in a large bowl until smooth.
- Stir in the oats and chopped pecans until every oat is coated.
- Cover and refrigerate for at least 6 hours or overnight, until the oats are tender and creamy.
- Stir before serving and divide among bowls. Top with berries and extra pecans if desired.