Instant Pink Taco Sauce
Make instant pink taco sauce with sour cream and sriracha in five minutes for tacos, quesadillas, bowls, and vegetables.
Prep: 5 minutes
Cook:
Total: 5 minutes
Ingredients
Ingredients
- 1/2 cup sour cream
- 4 teaspoons sriracha or another hot sauce, adjusted to taste
Instructions
Instructions
- Mix the sour cream and sriracha until smooth. Add a splash of water if a looser drizzling texture is desired.
Notes
Refrigerate until serving and adjust the heat gradually.