Preparation Steps

• Place chicken, broth, soy sauce, and honey in the Instant Pot.
• Secure the lid and set to sealing. Cook on high pressure for 8 minutes, followed by a 10-minute natural pressure release.
• Release any remaining pressure. Remove chicken from the Instant Pot, leaving the sauce behind. Shred the chicken with two forks.
• Turn the Instant Pot to sauté. In a small bowl, whisk together cornstarch and 2 tablespoons of water. Pour into the sauce and cook until thickened, about 2 minutes.
• Return the shredded chicken to the pot and stir to coat.