Instant Pot Sausage Chili Mac in 14 Minutes
Make instant pot sausage chili mac with ground sausage, tomatoes, kidney beans, and elbow pasta. This six-serving dinner pressure-cooks in four minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound ground sausage
- 1/2 onion diced
- 2 tablespoons olive oil
- 15 ounces diced tomatoes undrained
- 8 ounces spaghetti sauce or plain tomato sauce
- 15 ounces kidney beans drained
- 1 cup elbow macaroni dry
- 1 cup beef broth
- 1 packet chili seasoning
Instructions
Instructions
- Set the pressure cooker to sauté, add the olive oil, diced onion, and ground sausage, and cook until the sausage is no longer pink; turn the cooker off and scrape the bottom clean.
- Pour in the diced tomatoes, spaghetti sauce, kidney beans, beef broth, and chili seasoning, then stir to combine.
- Sprinkle the elbow macaroni over the mixture and gently press it beneath the liquid without stirring.
- Close and seal the lid, cook at high pressure for 4 minutes, perform a quick release, and stir before serving.
Notes
Scraping the insert after sautéing helps prevent a burn warning during pressure cooking.