Instant Pot Weight Loss Soup with Cabbage and Vegetables
A light, vegetable-forward Instant Pot cabbage soup with tomatoes, carrots, celery, and herbs for easy lunches and weeknight dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 3 medium carrots sliced
- 3 stalks celery sliced
- 1 small head green cabbage chopped
- 1 can (14.5 ounces) diced tomatoes with juices
- 6 cups low-sodium vegetable broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 teaspoon kosher salt or to taste
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley chopped, for serving
Instructions
Instructions
- Set the Instant Pot to Sauté. Add olive oil, onion, carrots, and celery; cook for 4 minutes until the onion begins to soften. Add garlic and cook for 30 seconds.
- Add cabbage, diced tomatoes, broth, Italian seasoning, smoked paprika, salt, and pepper. Stir, scraping any browned bits from the bottom.
- Secure the lid and set the valve to sealing. Cook on High Pressure for 5 minutes, then allow a 10-minute natural release before carefully venting remaining pressure.
- Open the lid away from your face and stir. Taste and adjust salt and pepper. Ladle into bowls and finish with parsley.