Irish Bacon Cabbage Soup
A hearty and flavorful Irish Bacon Cabbage Soup recipe, perfect for a chilly evening. This recipe uses simple ingredients and is easy to follow.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 lb Irish bacon
- 1 large onion chopped
- 2 cups chopped cabbage
- 2 cups diced potatoes
- 6 cups chicken broth
- 1 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Cook bacon until crisp. Remove bacon and set aside, reserving bacon grease.
- Sauté onion in bacon grease until softened. Add cabbage and potatoes and cook for 5 minutes.
- Stir in chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until potatoes are tender.
- Stir in cooked bacon. Serve hot.
Notes
This soup can be made ahead of time and reheated. Leftovers can be stored in the refrigerator for up to 3 days.