Preparation Steps

• Preheat oven to 325°F and prepare a bundt pan with non-stick spray.
• Mix cake mix, pudding, oil, vodka, Irish cream, and eggs until well combined.
• Pour batter into prepared pan and bake for 35-45 minutes until a toothpick comes out clean.
• Cool for 10 minutes, then transfer to a cooling rack to cool completely.
• Make the icing by combining all ingredients except powdered sugar in a saucepan.
• Heat on low until sugar melts, then bring to a boil for 3 minutes, stirring occasionally.
• Remove from heat, whisk in 1 3/4 cups powdered sugar, and allow to thicken slightly.
• Drizzle the icing over the still-warm cake and let set.
• Serve and enjoy!