Irish Stew Recipe
A hearty and flavorful Irish stew recipe, perfect for a chilly evening. This recipe uses tender lamb, root vegetables, and aromatic herbs for a truly comforting dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Lamb, cut into 1-inch cubes
- 1 large Onion, chopped
- 2 medium Carrots, peeled and chopped
- 2 medium Potatoes, peeled and cubed
- 1 cup Lamb broth
- 0.5 cup Water
- 2 tbsp All-purpose flour
- 1 tsp Dried thyme
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Season the lamb cubes with salt and pepper.
- In a large pot or Dutch oven, brown the lamb cubes over medium-high heat.
- Add the onion, carrots, and potatoes to the pot. Stir to combine.
- Sprinkle the flour over the vegetables and stir well.
- Pour in the lamb broth and water. Add the thyme.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1.5-2 hours, or until the lamb is tender.
Notes
Serve hot with crusty bread.