Italian Eggrolls Recipe
This Italian Eggrolls recipe combines the classic flavors of Italian cuisine with the crispy texture of an eggroll wrapper, making it a delightful twist on a favorite appetizer.
Ingredients
Main Ingredients
- 1 cup ricotta cheese full-fat preferred
- 0.5 cup grated Parmesan cheese
- 1 cup cooked spinach chopped, and well-drained
- 1 pound ground Italian sausage cooked
- 10 pieces eggroll wrappers
- 1 teaspoon dried oregano
- 1 cup marinara sauce for dipping
Instructions
Preparation Steps
- In a large bowl, combine ricotta cheese, Parmesan cheese, spinach, and oregano.
- Place an eggroll wrapper on a clean surface and spread a spoonful of the cheese mixture in the center, then add a spoonful of ground Italian sausage.
- Roll the wrapper tightly and seal the edges with water. Repeat with remaining ingredients.
- Heat oil in a deep fryer or large skillet, and fry the eggrolls until golden brown and crispy.
- Serve hot with marinara sauce on the side for dipping.
Notes
Ensure that the oil is hot enough before adding the eggrolls to get the perfect crisp.