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Italian Herb and Cheese Bread Recipe

Italian Herb and Cheese Bread Recipe

This Italian Herb and Cheese Bread is a delightful blend of savory herbs and gooey cheese, perfect for any meal.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 3.5 cups all-purpose flour Sifted, for best texture
  • 1.5 cups shredded mozzarella cheese Can substitute with cheddar
  • 1 tbsp Italian seasoning Adjust to taste
  • 1 tsp salt
  • 1 tbsp yeast Active dry yeast
  • 1.25 cups warm water Approximately 110°F

Instructions
 

Preparation Steps

  • In a large bowl, combine flour, salt, and Italian seasoning.
  • Dissolve yeast in warm water, then add it to the dry ingredients.
  • Knead the mixture until a soft dough forms. Incorporate cheese as you knead.
  • Let the dough rise in a warm place for about 30 minutes.
  • Preheat the oven to 375°F. Bake for 40 minutes or until golden brown.

Notes

For a crispier crust, brush the top with olive oil before baking.