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Italian Red Wine Pork Roast

Italian Red Wine Pork Roast

A tender and flavorful Italian Red Wine Pork Roast perfect for any special occasion.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Snack
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4.5 pounds pork shoulder roast boneless
  • 2 cups red wine a good quality Italian wine
  • 2 tablespoons olive oil
  • 2 teaspoons salt or to taste
  • 1 teaspoon black pepper freshly ground
  • 6 cloves garlic peeled and smashed
  • 1 tablespoon rosemary fresh, chopped

Instructions
 

Preparation Steps

  • Preheat the oven to 325 degrees Fahrenheit.
  • Season the pork with salt and black pepper. Heat olive oil in a large ovenproof pot over medium-high heat. Brown the pork on all sides.
  • Add the garlic and rosemary, cook for 1 minute. Pour in the red wine and bring to a simmer.
  • Cover the pot and transfer to the preheated oven. Roast for 4 hours, basting occasionally.
  • Remove from the oven and let rest for 10 minutes before slicing.

Notes

Serve with mashed potatoes or polenta for a complete meal.