Italian Turkey Vegetable Noodle Soup
A comforting and flavorful Italian-inspired soup with turkey, vegetables, and noodles.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Ground turkey
- 8 cups Chicken broth low sodium
- 1 cup Diced carrots
- 1 cup Diced celery
- 1 cup Diced onion
- 1 cup Ditalini pasta
- 2 tablespoons Olive oil
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, heat olive oil over medium heat. Add ground turkey and cook, breaking it up with a spoon, until browned.
- Add diced carrots, celery, and onion to the pot and cook until softened, about 5 minutes.
- Pour in chicken broth and bring to a boil. Stir in Italian seasoning, salt, and pepper.
- Reduce heat and simmer for 15 minutes, or until vegetables are tender.
- Add ditalini pasta to the pot and cook according to package directions, about 8-10 minutes, or until pasta is cooked through.
- Serve hot and enjoy!
Notes
For a vegetarian option, substitute the ground turkey with white beans.