jalapeno corn coleslaw
This jalapeno corn coleslaw is a spicy twist on the classic coleslaw, perfect for BBQs and picnics.
Ingredients
Main Ingredients
- 3.5 cups shredded cabbage green or purple cabbage
- 1 cup sweet corn fresh or canned
- 2 tablespoons chopped jalapenos adjust to taste
- 0.5 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon salt
Instructions
Preparation Steps
- In a large bowl, combine cabbage, corn, and jalapenos.
- In a separate bowl, mix mayonnaise, apple cider vinegar, honey, and salt.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This coleslaw is best served chilled and can be stored in the refrigerator for up to 3 days.