Jalapeno Potato Salad
A spicy twist on classic potato salad, perfect for summer barbecues and picnics.
Ingredients
Main Ingredients
- 2 pounds red potatoes peeled and diced
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 1 tablespoon jalapeno pepper finely chopped
- 0.25 cup cilantro chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
- In a large bowl, mix mayonnaise, sour cream, jalapeno, cilantro, salt, and pepper.
- Drain potatoes and let cool slightly. Add them to the bowl and toss well.
- Refrigerate for at least one hour before serving.
Notes
Adjust the amount of jalapeno for more or less heat.