Jamaican Cabbage Recipe
This Jamaican cabbage recipe is a simple, flavorful side dish that complements any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs green cabbage shredded
- 1 tbsp olive oil
- 1 onion sliced
- 2 cloves garlic minced
- 1 tsp thyme dried
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add sliced onion and minced garlic, sauté until onion is translucent.
- Stir in shredded cabbage, thyme, salt, and pepper.
- Cover and cook for 10-15 minutes, stirring occasionally, until cabbage is tender.
Notes
Adjust seasoning to taste and serve warm.