Jamaican Curry Chicken Recipe
This Jamaican Curry Chicken is a flavorful and vibrant dish that's perfect for any dinner party.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds chicken thighs bone-in, skinless
- 3 tablespoons curry powder
- 1 cup coconut milk unsweetened
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 teaspoon ginger grated
- 2 tablespoons vegetable oil
Instructions
Preparation Steps
- Heat the oil in a large pot over medium heat.
- Add the onion, garlic, and ginger, and sauté until fragrant.
- Stir in the curry powder and cook for another minute.
- Add the chicken pieces and cook until lightly browned.
- Pour in the coconut milk, bring to a simmer, and cover. Cook for 25 minutes, stirring occasionally.
- Uncover and simmer for an additional 10 minutes to thicken the sauce.
Notes
Feel free to add some chopped potatoes or carrots for variety.